Classic pub-styled restaurant in downtown Franconia ready to serve from the opening bell (12 noon) to close unless they sell-out first!

All the menu items are designed around homemade recipes that start from scratch. We know beer and food have a long history together, so expect all your favorite classics with our rek’- lis twist.

The challenge to renovate a 1966 Shasta combined with the menu idea of a Christmas morning tradition of handcrafted crepes all came together for this unique business idea.

Chef Koz's Crescent City Kitchen is cooking up the best in authentic Cajun, Creole and Caribbean cuisine, from a chef that's well versed in the culinary arts. And by best, we mean the very best.

All the comfort & kid food that you will need at Graniteer!

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